Wines

Select a wine type: red wines, white wines, rosé wines

31 wine sorting Tasting order
vintage:
  • 3Bock Magnifico 2011

    Bock Magnifico 2011

    dry red wine (premium wine)A wine of exceptional quality exclusively made from selected Merlot grapes from Villány’s loveliest vineyards, which we encounter only in exceptional years. The winemaker wanted to emphasize its particular quality through its name, naming it after Il Magnifico Lorenzo Medici.
  • 2Bock Magnifico 2006

    Bock Magnifico 2006

    dry red wine (premium wine)A wine of exceptional quality exclusively made from selected Merlot grapes from Villány’s Ördögárok vineyard, which we encounter only in exceptional years. The winemaker wanted to emphasize its particular quality through its name, naming it after Il Magnifico Lorenzo Medici.
  • 4Bock Capella Cuvée 2007

    Bock Capella Cuvée 2007

    dry red wine (premium wine)The great selection of the cellar, made only in exceptional years. Made from selections from Fekete-hegy Cabernet Franc (60%) and Jammertál Cabernet Sauvignon (30%) and Merlot (10%) matured for 24 months in new oak barrels.
  • 7Bock Capella Cuvée 2006

    Bock Capella Cuvée 2006

    dry red wine (premium wine)The great selection of the cellar, made only in exceptional years. Made from selections from Fekete-hegy Cabernet Franc (60%) and Jammertál Cabernet Sauvignon (30%) and Merlot (10%) matured for 24 months in new oak barrels.
  • 9Bock Libra Cuvée 2012

    Bock Libra Cuvée 2012

    dry red wine (premium wine)A cuvee made from resting the juices of Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) for 24 months in French and Hungarian oak barrels.
  • 1Bock & Roll Gold 2017

    Bock & Roll Gold 2017

    dry red wine (premium wine)(HU) A borban egyenlő arányban van jelen a fűszeres ízvilágról gondoskodó syrah, a gerincet megteremtő kékfrankos valamint a filigrán eleganciát, gyümölcsös jegyeket megjelenítő pinot noir.
  • Bock Villányi Franc Ördögárok Selection  2014

    Bock Villányi Franc Ördögárok Selection 2014

    dry red wine (premium wine)A limited harvest premium Cabernet Franc from Villány’s Ördögárok vineyard slope.
  • 1Bock Merlot Special Reserve 2015

    Bock Merlot Special Reserve 2015

    dry red wine (premium wine)This wine is made from selected Merlot grapes from limited yield vines in our Villány Ördögárok vineyard. After fermentation the wine is matured for 12 months in barrique barrels and then transferred to large casks for a further 12 months.
  • Bock Cabernet Sauvignon Selection 2014

    Bock Cabernet Sauvignon Selection 2014

    dry red wine (premium wine)Cabernet Sauvignon from the strongly culled produce of the Jammertál slopes, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels.
  • Bock Syrah 2016

    Bock Syrah 2016

    dry red wine (premium wine)A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months.
  • 9Bock Cuvée 2012

    Bock Cuvée 2012

    dry red wine (premium wine)The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another three years in bottles.
  • 1Bock Royal Cuvée 2013

    Bock Royal Cuvée 2013

    dry red wine (premium wine)In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels.
  • 1Bock Kékfrankos Selection 2016

    Bock Kékfrankos Selection 2016

    dry red wine (estate wine)A medium-bodied red wine from the limited harvest of the Fekete-hegy vineyard. Following fermentation in a steel container it was matured for 12 months in a barrique barrel used for the second time.
  • Bock Cabernet Franc 2015

    Bock Cabernet Franc 2015

    dry red wine (estate wine)A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.
  • Bock Cabernet Sauvignon 2016

    Bock Cabernet Sauvignon 2016

    dry red wine (estate wine)A global variety which shows its best face on the slopes of the Villány wine region. Following fermentation it is matured for 12 months in large oak barrels. It is a deep red, full-bodied wine of dark intensity.
  • Bock Merlot 2015

    Bock Merlot 2015

    dry red wine (estate wine)A global variety that has made a home for itself in the Villány wine region. In especially good years it is suitable for producing a wine of internationally outstanding quality.
  • Bock Ermitage 2014

    Bock Ermitage 2014

    dry red wine (estate wine)The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet.
  • 1Bock & Roll 2015

    Bock & Roll 2015

    dry red wine (estate wine)A red wine made from 3 varieties: Syrah, Kékfrankos, Pinot Noir. Light in style, spicy in bouquet, pale in colour and with an extreme complexity. Matured for 18 months in oak barrels.
  • Bock Kékfrankos 2017

    Bock Kékfrankos 2017

    dry red wine (estate wine)The commonest of Hungarian blue grape varieties, also very popular in Villány. Bottled following fermentation and some months maturing in wooden barrels. A light red wine of medium intensity, crimson in colour, in the bouquet and taste of which the pleasant tartness of the wild cherry appears.
  • 1Bock PortaGéza Selection 2015

    Bock PortaGéza Selection 2015

    dry red wine (estate wine)A Portugieser from the Jammertal vineyards, bottled following fermentation and six months of maturation in wooden casks. The longer maturing period extends the wine’s lifetime.
  • Bock RedY 2017

    Bock RedY 2017

    dry red wine (estate wine)Redy is Villány’s newest brand. It’s light, fruity, cheery, young, party-loving, pleasant, cheeky, rakish and exciting. It doesn’t pretend to be more or less than it is. It’s just like the young and forever-young Villány winemakers who made it.
  • Bock PortaGéza 2017

    Bock PortaGéza 2017

    dry red wine (estate wine)Villány’s main wine, wahich is bottled after a few months of maturation in wooden barrels following fermentation. It is crimson in colour with shades of purple, its acids produce a velvetiness, while cherry flavours appear in its taste.
  • 1Bock & Roll Rosé 2018

    Bock & Roll Rosé 2018

    dry rosé wine (fresh, aromatic wine)Our Bock&Roll has been made from an equal blend of Syrah, kékfrankos and pinot noir. The wine’s shimmering, salmon-pink hue is complemented with the scent of strawberries and spices.
  • 1Bock Rosé Cuvée 2018

    Bock Rosé Cuvée 2018

    dry rosé wine (fresh, aromatic wine)A rosé wine made from the pure must of different black grape varieties from the Mediterranean vineyards of Villány by using controlled fermentation.
  • 1Bock Rajnai Rizling 2012

    Bock Rajnai Rizling 2012

    dry white wine (full­bodied wine)A global variety with remarkable qualities which result in its being suitable for producing many-layered wines. Made using reductive technology. It is characterized by brightly intensive yellowy-gold colour; a world of aromas reminiscent of flowers and fruits appears in its bouquet, which in its taste are complemented by playful acids.
  • Bock Chardonnay Barrique 2017

    Bock Chardonnay Barrique 2017

    dry white wine (full­bodied wine)A global variety with remarkable qualities which result in its being suitable for producing many-layered wines. Made using reductive technology. It is characterized by brightly intensive yellowy-gold colour; a world of aromas reminiscent of flowers and fruits appears in its bouquet, which in its taste are complemented by playful acids. In special years we employ maturation in oaken barrels, generally for 4-6 months.
  • Bock Chardonnay 2018

    Bock Chardonnay 2018

    dry white wine (fresh, aromatic wine)A global variety which also enjoys great popularity in Hungary. Prepared using reductive technology, it is a white wine light in colour with a hint of straw-yellow with a bouquet that reminds one of green apples which, paired with a light buttery quality, is reflected in its flavour.
  • 2Bock&Roll Fehér Cuvée 2017

    Bock&Roll Fehér Cuvée 2017

    dry white wine (fresh, aromatic wine)An elegant white wine made using the reductive process from grapes from the Villány wine region. The small percentage of Rizlingszilváni and Hárslevelű masterfully contrast with the insinuating aroma of Sauvignon Blanc, while the Chardonnay provides the body in the mouth. In its aftertaste can be found the character of limestone and minerals. Drink at 10-12 °C.
  • Bock Hárslevelű 2017

    Bock Hárslevelű 2017

    dry white wine (fresh, aromatic wine)An old Hungarian variety which feels at home in the Villány wine region. Generally made using reductive technology from overripe grapes from vines over forty years old on the Göntér Estate.
  • Bock Olaszrizling 2018

    Bock Olaszrizling 2018

    dry white wine (estate wine)The definitive white wine from the southern slopes of Siklós’s Városi-hegy. It has a bright intensity of colour, slightly yellow, which appears in a bouquet and taste reminiscent of almonds complemented by a strong acid backbone typical of its type.
  • Bock Sauvignon Blanc 2018

    Bock Sauvignon Blanc 2018

    dry white wine (fresh, aromatic wine)An elegant white wine made using the reductive method from grapes from the Pannon wine region. Its bouquet, evoking pear and quince with the scent of honey, indicates that a riper raw material was introduced to the harvesting containers.

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