White wines

7 wine sorting Tasting order
vintage:
  • Bock Sauvignon Blanc 2018

    Bock Sauvignon Blanc 2018

    dry white wine (fresh, aromatic wine)An elegant white wine made using the reductive method from grapes from the Pannon wine region. Its bouquet, evoking pear and quince with the scent of honey, indicates that a riper raw material was introduced to the harvesting containers.
  • Bock Olaszrizling 2018

    Bock Olaszrizling 2018

    dry white wine (estate wine)The definitive white wine from the southern slopes of Siklós’s Városi-hegy. It has a bright intensity of colour, slightly yellow, which appears in a bouquet and taste reminiscent of almonds complemented by a strong acid backbone typical of its type.
  • Bock Hárslevelű 2017

    Bock Hárslevelű 2017

    dry white wine (fresh, aromatic wine)An old Hungarian variety which feels at home in the Villány wine region. Generally made using reductive technology from overripe grapes from vines over forty years old on the Göntér Estate.
  • Bock Chardonnay 2018

    Bock Chardonnay 2018

    dry white wine (fresh, aromatic wine)A global variety which also enjoys great popularity in Hungary. Prepared using reductive technology, it is a white wine light in colour with a hint of straw-yellow with a bouquet that reminds one of green apples which, paired with a light buttery quality, is reflected in its flavour.
  • 2Bock&Roll Fehér Cuvée 2017

    Bock&Roll Fehér Cuvée 2017

    dry white wine (fresh, aromatic wine)An elegant white wine made using the reductive process from grapes from the Villány wine region. The small percentage of Rizlingszilváni and Hárslevelű masterfully contrast with the insinuating aroma of Sauvignon Blanc, while the Chardonnay provides the body in the mouth. In its aftertaste can be found the character of limestone and minerals. Drink at 10-12 °C.
  • Bock Chardonnay Barrique 2017

    Bock Chardonnay Barrique 2017

    dry white wine (full­bodied wine)A global variety with remarkable qualities which result in its being suitable for producing many-layered wines. Made using reductive technology. It is characterized by brightly intensive yellowy-gold colour; a world of aromas reminiscent of flowers and fruits appears in its bouquet, which in its taste are complemented by playful acids. In special years we employ maturation in oaken barrels, generally for 4-6 months.
  • Bock Rajnai Rizling 2012

    Bock Rajnai Rizling 2012

    dry white wine (full­bodied wine)A global variety with remarkable qualities which result in its being suitable for producing many-layered wines. Made using reductive technology. It is characterized by brightly intensive yellowy-gold colour; a world of aromas reminiscent of flowers and fruits appears in its bouquet, which in its taste are complemented by playful acids.

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