dry white wine (fresh, aromatic wine)Mit reduktivem Verfahren hergestellter eleganter Weißwein. Spiegelartige, goldgelbe Farbe mit grünen Reflexen. Erinnert im Bouquet an Birne und Quitte, die honigsüße Wirkung signalisiert, dass bereits reifere Grundstoffe in den Lesebottich gelangten.
dry white wine (estate wine)The definitive white wine from the southern slopes of Siklós’s Városi-hegy. It has a bright intensity of colour, slightly yellow, which appears in a bouquet and taste reminiscent of almonds complemented by a strong acid backbone typical of its type.
dry white wine (estate wine)An old Hungarian variety which feels at home in the Villány wine region. Generally made using reductive technology from overripe grapes from vines over forty years old on the Göntér Estate.
dry white wine (fresh, aromatic wine)A global variety which also enjoys great popularity in Hungary. Prepared using reductive technology, it is a white wine light in colour with a hint of straw-yellow with a bouquet that reminds one of green apples which, paired with a light buttery quality, is reflected in its flavour.
dry red wine (estate wine)Villány’s main wine, wahich is bottled after a few months of maturation in wooden barrels following fermentation. It is crimson in colour with shades of purple, its acids produce a velvetiness, while cherry flavours appear in its taste.
dry red wine (estate wine)A Portugieser from the Jammertal vineyards, bottled following fermentation and six months of maturation in wooden casks. The longer maturing period extends the wine’s lifetime.
dry red wine (estate wine)The commonest of Hungarian blue grape varieties, also very popular in Villány. Bottled following fermentation and some months maturing in wooden barrels. A light red wine of medium intensity, crimson in colour, in the bouquet and taste of which the pleasant tartness of the wild cherry appears.
dry red wine (estate wine)A red wine made from 3 varieties: Syrah, Kékfrankos, Pinot Noir. Light in style, spicy in bouquet, pale in colour and with an extreme complexity. Matured for 18 months in oak barrels.
dry red wine (estate wine)The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet.
dry red wine (estate wine)A global variety that has made a home for itself in the Villány wine region. In especially good years it is suitable for producing a wine of internationally outstanding quality.
dry red wine (estate wine)A global variety which shows its best face on the slopes of the Villány wine region. Following fermentation it is matured for 12 months in large oak barrels. It is a deep red, full-bodied wine of dark intensity.
dry red wine (estate wine)A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.
dry red wine (estate wine)A medium-bodied red wine from the limited harvest of the Fekete-hegy vineyard. Following fermentation in a steel container it was matured for 12 months in a barrique barrel used for the second time.
dry red wine (premium wine)In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels.
dry red wine (premium wine)The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another three years in bottles.
dry red wine (premium wine)Cabernet Sauvignon from the strongly culled produce of the Jammertál slopes, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels.
dry red wine (premium wine)This wine is made from selected Merlot grapes from limited yield vines in our Villány Ördögárok vineyard. After fermentation the wine is matured for 12 months in barrique barrels and then transferred to large casks for a further 12 months.
dry red wine (premium wine)(HU) A borban egyenlő arányban van jelen a fűszeres ízvilágról gondoskodó syrah, a gerincet megteremtő kékfrankos valamint a filigrán eleganciát, gyümölcsös jegyeket megjelenítő pinot noir.
dry red wine (premium wine)A cuvee made from resting the juices of Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) for 24 months in French and Hungarian oak barrels.
dry red wine (premium wine)The great selection of the cellar, made only in exceptional years. Made from selections from Fekete-hegy Cabernet Franc (60%) and Jammertál Cabernet Sauvignon (30%) and Merlot (10%) matured for 24 months in new oak barrels.
dry red wine (premium wine)A wine of exceptional quality exclusively made from selected Merlot grapes from Villány’s Ördögárok vineyard, which we encounter only in exceptional years. The winemaker wanted to emphasize its particular quality through its name, naming it after Il Magnifico Lorenzo Medici.
dry red wine (premium wine)A wine of exceptional quality exclusively made from selected Merlot grapes from Villány’s loveliest vineyards, which we encounter only in exceptional years. The winemaker wanted to emphasize its particular quality through its name, naming it after Il Magnifico Lorenzo Medici.
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