Bock Villányi Franc Fekete-hegy Selection 2014

Villány premium red wine with protected designation of origin

Bock Villányi Franc selection 2014Download wine technical sheet (pdf)


Tasting notes

Cabernet Franc from the strongly culled produce of Fekete-hegy, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. A garnet-coloured wine with body. Ripe cherries and blackberries appear in its bouquet to the accompaniment of the aromas of dried fruit. In taste, chocolate and tobacco can be discerned alongside the fruitiness.


Bock Villányi Franc Selection is available from the following years:


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The dry winter was followed by a spring that brought more than the average rainfall and the summer. Autumn was also rainy to start with, but October’s Indian summer was good for the later varieties. The harvest took place at the predicted optimal time, thanks to the ripeness of the grapes. We cannot speak of an exceptional year.

Wine characteristics

Degree of dryness: Dry
Sugar content (g/l): 1,2
Alcohol content (%): 15,05
Titratable acidity (g/l): 5,5
Sugar-free extract (g/l): 32,2

Viticultural data

Cultivation area: Villány Wine Region
Vineyards: Fekete-mountain
Characteristic soil: Limestone, loess, loam
Grape types and percentage: Cabernet Franc 100%
Age of vines: 13 years
Burden of production: 0,8-1 kg/vine
Vintage time: October, 2014

Winemaking data

Fermentation: vat
Method of fermentation: controlled
Maturation: barrique barrels
Maturation period: 24 months
Bottling time:  06.02.2017.

Commercial data

Quantity (piece): 3.800
Cellar gross retail price: 10.500 HUF
Market entry:  12.15.2017.

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