Villány premium red wine with protected designation of origin
- Type:dry red wine (premium wine)
- Awards:0 pc
- Bottle sizes:0,75 liter
Cabernet Franc from the strongly culled produce of Fekete-hegy, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. A garnet-coloured wine with body. Ripe cherries and blackberries appear in its bouquet to the accompaniment of the aromas of dried fruit. In taste, chocolate and tobacco can be discerned alongside the fruitiness.
Bock Villányi Franc Selection is available from the following years:
Awards 0 pc.
The dry winter was followed by a spring that brought more than the average rainfall and the summer. Autumn was also rainy to start with, but October’s Indian summer was good for the later varieties. The harvest took place at the predicted optimal time, thanks to the ripeness of the grapes. We cannot speak of an exceptional year.
|Degree of dryness:||Dry|
|Sugar content (g/l):||1,2|
|Alcohol content (%):||15,05|
|Titratable acidity (g/l):||5,5|
|Sugar-free extract (g/l):||32,2|
|Cultivation area:||Villány Wine Region|
|Characteristic soil:||Limestone, loess, loam|
|Grape types and percentage:||Cabernet Franc 100%|
|Age of vines:||13 years|
|Burden of production:||0,8-1 kg/vine|
|Vintage time:||October, 2014|
|Method of fermentation:||controlled|
|Maturation period:||24 months|
|Cellar gross retail price:||10.500 HUF|