White wine with protected designation of originn
- Type:dry white wine (fresh, aromatic wine)
- Awards:0 pc
- Bottle sizes:
An elegant white wine made using the reductive method from grapes from the Pannon wine region. Its bouquet, evoking pear and quince with the scent of honey, indicates that a riper raw material was introduced to the harvesting containers. Its flavour is slightly reminiscent of the Mediterranean, the freshness of which is accentuated through the addition of a little carbon dioxide. A limy, mineral quality can be sensed in the aftertaste. Recommended at 10-12°C with Balaton pike-perch and white poultry meat.
Bock Sauvignon Blanc is available from the following years:
Awards 0 pc.
January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual. Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22. 2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.
|Degree of dryness:||Dry|
|Sugar content (g/l):||1,8|
|Alcohol content (%):||12,92|
|Titratable acidity (g/l):||5,8|
|Sugar-free extract (g/l):||20,7|
|Cultivation area:||Pannon Wine Region|
|Characteristic soil:||Limestone, loess, loam|
|Grape types and percentage:||Sauvignon Blanc 100%|
|Age of vines:||14 years|
|Burden of production:||1,5 kg/vine|
|Vintage time:||September, 2018|
|Method of fermentation:||controlled|
|Maturation period:||~2 months|
|Cellar gross retail price:||1.680 HUF|