Bock Kékfrankos Selection 2016

Villány premium red wine with protected designation of origin

Bock Kékfrankos Selection 2016Download wine technical sheet (pdf)

Tasting notes

A medium-bodied red wine from the limited harvest of the Fekete-hegy vineyard. Following fermentation in a steel container it was matured for 12 months in a barrique barrel used for the second time. It is characterized by a dark crimson colour. Cherry flavours can be found in its bouquet and flavour, complemented with chocolate aromas.


Kékfrankos Selection is available in from this years:

  • Villányi Borverseny 2018 - Gold medal

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers. Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness: Dry
Sugar content (g/l): 1,3
Alcohol content (%): 12,78
Titratable acidity (g/l): 5,1
Sugar-free extract (g/l): 31,5

Viticultural data

Cultivation area: Villány Wine Region
Vineyards: Fekete-mountain
Characteristic soil: Limestone, loess, loam
Grape types and percentage: Kékfrankos 100%
Age of vines: 13 years
Burden of production: 0,8-1 kg/vine
Vintage time: October, 2016

Winemaking data

Fermentation: vat
Method of fermentation: controlled
Maturation: barrique barrel
Maturation period: 12 months
Bottling time: 04.27.2018.

Commercial data

Quantity (piece): 4.400
Cellar gross retail price: 3.730 Ft
Market entry: 05.02.2018.

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