Bock Cabernet Sauvignon Selection 2014

Villány premium red wine with protected designation of origin


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Tasting notes

Cabernet Sauvignon from the strongly culled produce of the Jammertál slopes, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. It is characterized by an intense dark red verging upon garnet. Woodland fruits and the aromas of overripe fruit, tobacco and milk chocolate appear in its bouquet. Alongside that of fruits, chocolate is a determining element of its flavour.

Awards 0 pc.

The dry winter was followed by a spring that brought more than the average rainfall and the summer. Autumn was also rainy to start with, but October’s Indian summer was good for the later varieties. The harvest took place at the predicted optimal time, thanks to the ripeness of the grapes. We cannot speak of an exceptional year.

Wine characteristics

Degree of dryness: Dry
Sugar content (g/l): 1,3
Alcohol content (%): 15,24
Titratable acidity (g/l): 5,5
Sugar-free extract (g/l): 35,2

Viticultural data

Cultivation area: Villány Wine Region
Vineyards: Jammertal
Characteristic soil: Limestone, loess, loam
Grape types and percentage: Cabernet Sauvignon 100%
Age of vines: 11-34 years
Burden of production: 0,8 kg/vine
Vintage time: October, 2014

Winemaking data

Fermentation: vat
Method of fermentation: controlled
Maturation: barrique barrels
Maturation period: 24 months
Bottling time: 05.11.2017.

Commercial data

Quantity (piece): 2.500
Cellar gross retail price: 9.250 HUF
Market entry: 04.03.2019.

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